Talular advocates a radical change in the way we view and utilize our locally available resources, in order to move closer to sustainable development which provides quality education for all. Talular works to collect, test, develop, illustrate and share ideas and activities, from around the world, which focus on Teaching And Learning Using Locally Available Resources.

Methods of cooking (S&T 11)

Links:

Cooking (Wikipedia)
This link includes information on the effects of cooking on proteins, fats, and carbohydrates, food safety, preparation techniques and the science of cooking.


Direct links to articles on the following methods of cooking:

1 Baking
Blind-baking
Broiling
FlashBake
Advantium
Trivection

2 Boiling
Blanching
Braising
Coddling
Crock Pot
Double steaming
Infusion
Poaching
Pressure cooking
Simmering
Steaming
Steeping
Stewing
Vacuum flask cooking

3 Frying
Deep frying
Hot salt frying
Hot sand frying
Pan frying
Pressure frying
Sautéing
Stir frying

4 Microwaving

5 Roasting
Barbecuing
Grilling
Rotisserie
Searing
Toasting

6 Smoking
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